The day hinged around taking Mil to the doc for a 1 week check up. B slept, and I strapped him on in a Baby Bjorn, and we took the bus to the Union Square Farmer's Market & Holiday thing. We walked, he slept, I hugged, it was nice. He's put on a good amount of weight, a pound. Edie is getting harder and harder to pick up, solidly built, getting taller, but Mil is light as a feather for now. Got home by bus, but took a nice walk-about down Grand Street. Picked up Edie, got the food shopping done. Cooked up 15 lbs of onions for future knishing, just to have it on hand.
AM SNACK: 7:30am, iced green tea
BREAKFAST: 9am, toasted everything bagel with cream cheese, grenadine soda, .75 bowl, hunger 4/5
LUNCH: 2pm, Stouffers french bread pizzas, slice of mousse cake, 1.25 bowl, hunger 4/5
DINNER: 7pm, chicken nuggets & kasha varnishkes, large green salad, 1.25 bowl, hunger 4/5
EVENING SNACK: 9pm, chocolate chips & peanuts, .25 bowl, hunger 4/5
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