Spent the morning uptown for a suit fitting, as I'm in a wedding party this coming summer. Swung by a Chinese businessman's lunch spot I used to dine at all the time when I worked in midtown. It was Sunday so it was pretty empty, but the food was expectedly delicious. This place literally pumps out thousands of meals every day during the week, it must be nice to be chill on the weekends. Got home by 1 to greet some friends and some strangers (but now new friends) to come visit the baby and pick up knishes. After 3, I got on the bike and delivered knishes to various friends. The evening was chill, spent some quality time with Milli Mil.
BREAKFAST: 8:45am, iced green tea, organic chex with organic dead milk, .5 bowl, hunger 4/5
LUNCH: 12:15pm, eggroll, tofu & baby shrimp with rice, water, 1.25 bowl, hunger 4/5
PM SNACK: 1:15pm, slice of mousse cake, .25 bowl, hunger 4/5
PM SNACK: 5pm, handful of french fries, slice of mousse cake, .5 bowl, hunger 4/5
DINNER: 8pm, breaded tilapia fillet on whole wheat toast, potato leak soup, 1.25 bowl, hunger 4/5
A friend gave us some homemade soup, a little underseasoned but delicious.
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