Tossed off dinner

A good productive day, still feeling the rebound from being sick so long. Mil & I went to WF in the morning, knocked out some granola while doing chores after. Lifted weights for the first time since Mil was born -- definitely lost strength and tone, but felt great to try. Also attempted pull-ups on a new bar, couldn't even budge from the hanging position, look forward to seeing results there. Picked up Edie in the afternoon and my productivity tapered off from there. I gotta figure out how to be productive in the eve, when tiredness and TV take over....


TODAY'S COOKING:
Granola: Stuck to the traditional recipe, the last few experiments made it icky. No dried apples, just cherries.

AM SNACK: 8am, iced green tea


BREAKFAST: 9am, lemon donut, .25 bowl, hunger 4/5


LUNCH: 1:15pm, stouffer's frenchbread pizzas, a few c-chip cookies, water, 1.25 bowl, hunger 4/5


DINNER: 5:30pm, baked scallops, brown rice, health salad, 1 bowl, hunger 4/5
The cooking involved in this meal was so tossed off, it's weird to put it under "Today's Cooking". Brown rice tossed in ricecooker with olive oil, salt, and about 5 different dried spices. Scallops out of the freezer, into a baking dish coated with olive oil and 4 or 5 other dried spices, baked at 400 for 15 minutes. Came out great, but annoyed how much liquid they expelled, probably artificially pumped up with a saline solution in processing to increase the price. Good thing I baked it, as these kind of processed scallops will never brown in a pan.


EVENING SNACK: 7pm, chocolate ice cream, .5 bowl, hunger 4/5


EVENING SNACK: 9pm, bagel-wrapped mini hotdogs, .5 bowl, hunger 4/5