Woke up to my phone alarm -- B woke up early and got out the door around then for her first day of work, and miraculously both chillun remained asleep. Got both of them up, fed, dressed and the big one to school, and lifted weights when I got home.
Have been enjoyed the baby spinach salads, but I need to change it up. It's slightly bitter, chalky taste begs for accompaniment, which has been met with baby carrots and creamy Cesar from a bottle. The carrots are fine, but I need to make my own creamy dressing. The ranch recipes I've looked at call for butter milk (yay!), sour cream (eh) and mayo (ewwww.) Makes me think I should just invent my own, and hope the buttermilk and fresh herbs can give the right flavor. I can make cream fraiche again with the buttermilk and some cream, and make my own mayo. Soup it up with fresh herbs, vinegar and maybe water to thin it. Could be good, but how long would it last in the fridge? It won't be the forever-stuff like you buy in the bottle...
I bought a pound of spinach, and including the one more left, I've gotten about 5 servings out of it. I think in the future I will rotate momma style salad / spinach salad and chopped poppa salad. Need to get one more in there and will have a month's round of salads!
AM SNACK: 7:15am, iced green tea
BREAKFAST: 9:45am, hardcore oatmeal, banana, water, 1 bowl, hunger 4/5
Funny how what was two servings of oatmeal the first time became 3 solid servings the second time.
LUNCH: 12:30pm, chicken parm hero on whole wheat, spinach salad, 1 bowl, hunger 4/5
This time reheated chicken and bread in micro, added more sauce and a bit more cheese, and set the broiler to lo instead of hi. Edges of bread still burned, but tasty. Add around the bottom half of the bread, leaving over about 1/3 of it uneaten. Chicken, how ever, was pretty good despite being almost a week old. Three solid meals out of one chicken boob!
DINNER: 5:30pm, angel hair pasta with roasted brussel sprouts, momma style salad, 1 bowl, hunger 4/5
EVENING SNACK: 6:30pm, whole wheat ritz with nutella, .5 bowl, hunger 4/5
EVENING SNACK: 7:30pm, left over angel hair pasta, .75 bowl, hunger 4/5
I suspect I did not eat enough today, ravings for sugar and carbs off the chart.
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Brown's Rules
In early March '10, I was inspired by an episode of Alton Brown's television show, Good Eats, to attempt to steer my eating habits towards a more nutritionally packed series of foods. Brown breaks it down into four lists:
EVERY DAY: fruits, whole grains, leafy greens, nuts, carrots, green tea
THREE DAYS A WEEK (or more): Oily fish (wild salmon, sardines, etc), yogurt, broccoli, sweet potatoes, avocado
ONCE A WEEK (or less): pasta, one alcoholic drink, red meat, dessert
NEVER: fast food, soda, processed meals, canned soups, "diet" anything (no artificial sweeteners)
Our Need to Feed
Cooking is about processing food and combining, separating, and reducing elements to make something that's more than the sum of its parts. Feeding is cooking plus the additional goals of making honest food that not only sells and and tastes good, but supplies nutrition, health, is environmentally-friendly, and gives something intangible of the cook to the diner.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
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