Saturday, March 3

Unbalanced

Walked over to Williamsburg with Mil to hang out with MAP, cooked in the afternoon and J came over in the late afternoon for dinner and play with the little ones. Didn't eat enough in the first half of the day, ate a bit too much in the second half.

TODAY'S COOKING
Mushroom Risotto:  Got the ol' recipe cards from c-school out. Rehydrated a pack of porcinis in 5 cups of water, along with some portabella stems and bay leaves, reserved the liquid to cook the risotto. Minced a pack of portabellas and the porcinis in the food processor, sauteed with a little olive oil until dry, held aside. Sauteed 3 minced shallots in olive oil until soft, added a few cloves of minced garlic for a minute, added 1.5 cups of arborio rice to coat. Tossed in 1/2 cup of white wine, cooked a sec. Then stirred in a ladel of the mushroom stock one at a time and constantly stirred the rice until all 5 cups were absorbed. Finished with a 1/4 cup of nice sherry, 3 tbsp of marscapone, a half cup of parm and tablespoon of cold butter, a big pinch of minced parsley, some salt.

I considered using a brown arborio rice, but every thing said while healthier, it is not good for risotto, doesn't exude the starch for the right creaminess. Hey, it's Saturday!


AM SNACK: 7:15am, iced green tea


BREAKFAST: 8am, corn chex & organic dead milk, .5 bowl, hunger 4/5


AM SNACK: 9:30am, darjeeling tea, chocolate au pain, .25 bowl, hunger 4/5

LUNCH: 1pm, spinach salad with carrot ginger dressing & slivered almonds, a few slices of chorizo sausage, water, .75 bowl, hunger 4/5
Visited Marlow & Daughters on the walk with MAP, picked up a few interesting dry sausages -- figure it'll add some excitement to my regular salad intake.

PM SNACK: 2:45pm, whole wheat ritz and nutella, .5 bowl, hunger 4/5


DINNER: 5:30pm, mushroom risotto, roasted brussel sprouts, water, 1.25 bowl, hunger 3/5
The afternoon snack kinda destroyed my appetite. Shoulda had more for lunch.


EVENING SNACK: 8pm, a cup of mushroom risotto, .5 bowl, hunger 4/5


EVENING SNACK: 9pm, leftover hamburger, .5 bowl, hunger 4/5

No comments: