Woke up at 6 to go bike riding, but B said Edie felt warm, so I erred on the side of family and slept in until 8:30ish. Had some relatives over for a nice visit, then motivated and got on the bike and zipped out to Coney. Sunny Easter Sunday, the boardwalk was jammed. Home and made a simple but heavy dinner. Ran out after to Wholefoods and the drug store for formula.
BREAKFAST: 9am, iced green tea, hardcore oatmeal, banana, .5 bowl, hunger 4/5
Found some left over oatmeal in the fridge, had it eat it or toss it out...
AM SNACK: 10:45am, handful of almonds, handful of chocolate covered espresso beans
Needed a kick to get the day started...
LUNCH: 12:15pm, knish, pickle, chocolate cookies, .75 bowl, hunger 4/5
BIKE SNACK: 4:30pm, granola bar
DINNER: 6:15pm, 4oz whole wheat spaghetti & tomato sauce with broiled scallops, large green salad, pint of grenadine soda, 1.25 bowl, hunger 4/5
EVENING SNACK: 8:30pm,small bag of cookies, .25 bowl, hunger 4/5
EVENING SNACK: 9pm, brown rice crispies with organic dead milk, .25 bowl, hunger 4/5
EVENING SNACK: 10pm, popcorn, .5 bowl, hunger 4/5
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Brown's Rules
In early March '10, I was inspired by an episode of Alton Brown's television show, Good Eats, to attempt to steer my eating habits towards a more nutritionally packed series of foods. Brown breaks it down into four lists:
EVERY DAY: fruits, whole grains, leafy greens, nuts, carrots, green tea
THREE DAYS A WEEK (or more): Oily fish (wild salmon, sardines, etc), yogurt, broccoli, sweet potatoes, avocado
ONCE A WEEK (or less): pasta, one alcoholic drink, red meat, dessert
NEVER: fast food, soda, processed meals, canned soups, "diet" anything (no artificial sweeteners)
Our Need to Feed
Cooking is about processing food and combining, separating, and reducing elements to make something that's more than the sum of its parts. Feeding is cooking plus the additional goals of making honest food that not only sells and and tastes good, but supplies nutrition, health, is environmentally-friendly, and gives something intangible of the cook to the diner.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
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