Friday, January 11

Salty Sausage

ADDENDA:
Had a slow morning, raining out. Got a call from work for a quick & lucrative freelance project, so am going in this afternoon. Emotionally, feel good about it, though I have to postpone some home projects and making pizza dough for the first time...

BREAKFAST: 10:15am, good yogurt with honey, vanilla, raw cashews, hunger 3/5

LUNCH: 2pm, curry lamb sausage with brown jasmine rice, half of a seltzer bottle, hunger 4/5
The sausage was unexpectedly salty, unpleasantly so. Sweated onions and garlic properly for the first time, but it couldn't save the meat.

PM SNACK: 5:45m, street hot dog, grape soda, hunger 4/5
In a weird mood, just checked in at the office and locked in a small but lucrative freelance gig for tomorrow. Mixed emotions. On the way to B's cousin's house, snacked on food that reminded me very much of childhood. I was a FIEND for grape soda, and this brand, Boylans, uses sugar cane as opposed to corn syrup - tastes exactly as I remember it. The hot dog, from Grey's Papaya, was surprisingly off-putting in it's salty/fake smokey taste.

DINNER: 8pm, slices of delivery pizza, 2 glasses champagne, small green salad, handful of almonds, one odd gin drink, hunger 4/5
Nice to be sitting around a table eating the same food as 4 other people!

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