ADDENDA:
Slept like a brick last night, solid 11 hours of sleep, first full sleep in a week, feel good. Before eating, hopped on the scale, and the scale says 232, huh. Looking forward to getting a bit more active this week, a bike ride, a yoga class, hopefully an interview or two, some kissin' on my B, some good cookin', some good eatin'...
BP 11:15am: 136/101
Not happy with that number. Got to watch this closely for the next few days.
BRUNCH: Noon, left over clam pie, grape soda, 2.5 bowls, hunger 4/5
The pie reheated excellently in the oven, really made me appreciate how I could never make this at home for two reasons - one, the clams, despite being a day old, still tasted fresher than anything out of a can. Two, the coal-char on the bottom of the pie gives a certain mildly bitter taste to the crusty part of the crust that is such a great contrast to the sweeter chewier parts.
PM SNACK: 6:30pm, baby spinach salad with oo&v, roasted cashews, 1 bowl, hunger 4/5
PM SNACK: 7:15pm, banana, .25 bowl, hunger 4/5
Trying to hold out for when I meet up with B later this eve.
DINNER: 8:45pm, small green salad, 1 piece of whole wheat bread, sauted shrimp in wine sauce over yellow rice and peas, vegan peanutbutter cheesecake, water, 2.5 bowls
Me and B went to a new spot in our hood, Remedy Diner on Houston, and man, did it suck. Beside the cheesy decor and the bad service, the food was kind of badly cooked and came out of the kitchen not as described on the menu. And expensive to boot! We scooted over to Atlas for vegan treats to make up for the lackluster meal, which I now regret because I got a thumping headache from the sugar. Gonna drink some water...
EVENING WATERING: 10:15pm, 24 oz still
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