Freezer to Tummy

ADDENDA:
Slept like a brick again last night, 11 hours of blissful deep sleep. Met with Ilsa, her main advice is to eat less n' do more if I want to continue to lose weight. She asked me how I'm doing with the sweets, it occurred to me I couldn't remember the last time I had a sweets-free day (other than today). I need to finish tagging these entries then I'll know...

BREAKFAST: 10:15am, good yogurt with honey and vanilla, .5 bowls, hunger 4/5
Limited myself to 1/3 of the container instead of the usual 1/2.

LUNCH: 1pm, pork tonkatsu with curry sauce, white rice, pickle, cabbage, 4 pork dumplings, 2.5 bowls, hunger 4/5
Midtown lunch by the old offices with a friend. Meal came with a cup of miso soup, but skipped it, as it's a salt trap I don't need. Still enough food.

PM SNACK: 7pm, half a homemade calzone, .5 bowl, hunger 4/5
Dragging this thing out with me all day, had to eat it or throw it out. The crust went a bit stale but the innards were well preserved.

DINNER: 9pm, homemade mac n' cheese, 2 bowls, hunger 4/5
Outta the freezer, into mah tummy. After microwaving, it was a bit frightening the amount of grease that I poured off the plate into the sink. Still, yummy in mah tummy!