Look into the deep dark maw of the pizza oven. It goes long, maybe 7 feet to the back of it, and the stone floor, walls and ceilings allow for no lights. At height times, it can fit 12 pies comfortably (and there are two ovens), but beyond the first row they are bathed in darkness. If a pie in the back looks lightly browned, you need to pull it immediately because it'll probably be very dark brown -- still good, but not a lot of time before it starts blackening, given a burnt bitter flavor.
ADDENDA:
Ate really poorly on Saturday, eating to emotions, then feeling crappy from eating crappy, reinforcing said emotions. By the evening, had insomnia for the first time in a while, which lead to grazing in the kitchen, avoiding all the healthier options on hand.
Early Monday morning, the filling I had put in early last week started killing me. As of noon Monday, I am scheduled for an emergency root canal at 2pm. Therefore, this blog will be dark for a few days.
SATURDAY:
BREAKFAST: 9:30am, 1 apple, 1 slice apple pie, 1 bowl, hunger 4/5 The apple was very unsatisfying.
LUNCH: 12pm, small pizza with moz, pancetta, mushrooms, caramelized onions, parm, root beer, chocolate cake, 1.5 bowl, hunger 4/5
DINNER: 4:45pm, meat tortellini in meat sauce, water, 1.5 bowl, hunger 3/5
EVENING SNACK: 6:30, half a slice, black cherry & lemon soda, .75 bowl, hunger 2/5 Brought home some slices for B and ate with her though not very hungry.
EVENING BINGE: 11pm-2am, nibbles of chocolate chips, flax corn chips, .75 bowl, hunger 3/5
SUNDAY
BREAKFAST: 8:30am, good granola with good milk, 1 bowl, hunger 3/5
LUNCH: 2pm, bowl of butternut squash soup, 1 bowl, hunger 4/5
Slurped this down after a nice early afternoon nap.
PM NOSHING: 3-9pm, hors d'eurves including beef wraps, tuna tar tar, mushroom quiche, chicken on focaccia, pigs in blankets, 4 cup cakes, 2 Bellinis, water, 2 bowls, hunger 4/5
Weird eating slowly over a long period.
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