Feeling better, but not 100%. Having a friend refinish floors in the home, so me and B and a whole lotta stuff are living in the living room and the pantry is pretty bare, and will probably remain so till next week. Need vegetables.
Spent most of the day at the restaurant, lots of fun with the peeps. My appetite still hasn't returned yet, and was relieved when it was really slow and sent home early.
Had the house-made tiramisu for the first time, which I've made more times than I count. I'm not a coffee drinker, and the espresso in the recipe turned me off. However, upon eating, found it very mild and a delicious counter to the thick cream. Hrumph.
BREAKFAST: 9am, quart of water, street cart pound cake, .5 bowl, hunger 4/5
LUNCH: 1:15pm, slice of resto pizza with mushrooms, root beer, tiramisu, 1.5 bowl, hunger 4/5
PM SNACK: 2-8pm, 2 sodas, nibbles off the pizza topping station, 1 bowl, hunger 4/5
EVENING WATERING: 10pm, quart
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Brown's Rules
In early March '10, I was inspired by an episode of Alton Brown's television show, Good Eats, to attempt to steer my eating habits towards a more nutritionally packed series of foods. Brown breaks it down into four lists:
EVERY DAY: fruits, whole grains, leafy greens, nuts, carrots, green tea
THREE DAYS A WEEK (or more): Oily fish (wild salmon, sardines, etc), yogurt, broccoli, sweet potatoes, avocado
ONCE A WEEK (or less): pasta, one alcoholic drink, red meat, dessert
NEVER: fast food, soda, processed meals, canned soups, "diet" anything (no artificial sweeteners)
Our Need to Feed
Cooking is about processing food and combining, separating, and reducing elements to make something that's more than the sum of its parts. Feeding is cooking plus the additional goals of making honest food that not only sells and and tastes good, but supplies nutrition, health, is environmentally-friendly, and gives something intangible of the cook to the diner.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
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