Friday, February 6

Pizzality

.

Mmmmm.

BREAKFAST: 7:30am, organic cheerios with good milk, dark chocolate covered cornflakes, 1.25 bowl, hunger 4/5

LUNCH: 12:30pm, fish cake with lentils and rice, naan, water, 1.25 bowl, hunger 4/5
Lunch at Tabla with B. Roasted fish loaf in a banana leaf was just a fneh Indian gefilte fish.

PM SNACK: 2pm, stroopwaffel, .25 bowl, hunger 4/5
A gift from a friend who recently got back from Amsterdam.

PM TASTING: 3-6pm, cup of chicken stock, ramekin of fresh tortellini lemon basil salad, .5 bowl, hunger 4/5
Spent part of the afternoon packing up a few gallons of stock from last night, and then made a pasta salad to bring to a friend's house tomorrow eve. Boiled the premade pasta in stock, blanched zucchini in it, too. Added canelli beans, fire roasted red pepper, cherry tomatoes, basil, parsley, a clove of garlic, lemon juice and zest, olive oil, salt, and a dash of Tabasco.

DINNER: 7pm, big bowl of soup, 1.5 bowl, hunger 4/5
Used the chicken stock I cooked the tortellini in, added sliced shitake, parsley and scallion, salt. Mmmmmm! Stock is magical.

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