Friday, February 13

Bacon Bourbon

BREAKFAST: 7:30am, banana, .25 bowl, hunger 4/5

LUNCH: 1pm, a steak, pork and shrimp taco, 1 bowl, hunger 4/5
Tried three tacos at a new taqueria in Soho, was pretty good, but not as good (or cheap) (or authentic) as the stuff deep in Brooklyn.

PM SNACK: 1:30pm, pistachio ice cream, .25 bowl, hunger 4/5

PM MEAL: 4pm, cheese tortellini in chicken stock, 1 bowl, hunger 3/5

PM DRINK SAMPLING: 6:30-8:30pm, shot of bacon-infused bourbon, prosecco, gin, various tinctures, bread and cheese, water, .5 bowl, hunger 4/5
Volunteered at the Astor Center for an Infused Alcohol class, was fun though spirits really isn't my thing. Still, came home with a nice bottle of bubbly and the remnants of the bacon bourbon.

DINNER: 10:30pm. frozen pizza, pistachio ice cream, water, 1 bowl, hunger 4/5
Had a California Pizza Kitchen frozen individual pie in the back of the freezer. Nice fresh tomato flavor, but inferior cheese, too much basil and an oddly textured crust.

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