On the way back from school to home, I swung by an Indian punjabi grocery on Houston and A that primarily serves taxi drivers. I discovered this place back in the mid-90s when I worked around the corner, and I must say it hasn't changed a bit. I got a HUGE plate fresh potato and pea samosas smothered in chickpea curry, a couple hearty fresh rotis, sprinkled with onion and yogurt on the side, all for $6.50. It would definitely be more expensive for me to try to make this at home, and wouldn't been nearly as good.
Spent the evening at the restaurant on phone/bus duty. First time I've worked this position, was interesting getting a different perspective on the workings the machine that is the restaurant.
Spent the evening at the restaurant on phone/bus duty. First time I've worked this position, was interesting getting a different perspective on the workings the machine that is the restaurant.
BREAKFAST: 7am, organic chex with good milk, swig apple cider, .75 bowl, hunger 4/5
LUNCH: 12:45pm, potato samosas and chickpea curry, 2 roti, pint cider, 1.5 bowl, hunger 4/5
PM WATERING: 3pm, quart
PM SNACK: 5pm, tiramisu, cheesecake, .75 bowl, hunger 4/5
PM SNACK: 8pm, slice banana nutella pizza, .25 bowl, hunger 4/5
DINNER: 9:30pm, square slice with onion and sausage, .75 bowl, hunger 4/5
PM WATERING: 3pm, quart
PM SNACK: 5pm, tiramisu, cheesecake, .75 bowl, hunger 4/5
PM SNACK: 8pm, slice banana nutella pizza, .25 bowl, hunger 4/5
DINNER: 9:30pm, square slice with onion and sausage, .75 bowl, hunger 4/5
Posts
No comments:
Post a Comment