Cheesy thoughts

Closer and closer we crawl to getting the restaurant open. Spent a good part of the day at the restaurant just fielding all-comers as L took care of business outside the shop, another good part of the day straightening out the wine list, eating pizza and tasting cheeses. Weird to taste cheeses, then consider how much you need. If we do well and go through 100 lbs of cheese a week, then the difference of $1/lb between two different brands of fresh moz is potentially...$52k a year! And that ain't a small amount of cheddar.

BREAKFAST: 7:30am, organic cheerios with organic dead milk, .5 bowl, hunger 4/5

LUNCH: 3pm, 2 slices Sicilian, 1 slice red, 1 slice white, sprite, 2 bowl, hunger 4/5

PM CHEESE TASTING: 5:30pm, 2 kinds of moz, glass of latte di mendorla, .25 bowl, hunger 4/5

PM SNACK: 7pm, half a cream soda, snippet of gelato, .25 bowl, hunger 4/5
Had to test the consistency of the gelato. Hard work, I know. Just wait till I have to start testing the keg beers!

DINNER: 9pm, large green salad, 2 home made choco chip cookies, water, 1 bowl, hunger 4/5