Started feeling low energy and listless on Sunday. Went to the movies and dinner with E, but felt more like staying in. Monday woke up, got on bike gear and ate, but had to admit to myself my energy level was on 0 and packed it in, staying on the couch all day and trying not to move a muscle. B&E went uptown to eat with her family, with the pie and ice cream I made these past few days, hope it went well. B is back to work tomorrow, I gotta get my baby-game on!
SUNDAY
BREAKFAST: 9am, good granola with dead organic milk, .5 bowl, hunger 4/5
AM SNACK: 11am, a few spoonfuls of freshly made vanilla ice cream
Churning it now for tomorrow's break fast with B's family.
LUNCH: 2pm, stouffer's french bread pizzas, 1.25 bowl, hunger 4/5
DINNER: 8pm, kimchi tofu beef stirfry, rice, kimchi pancake, a large bottle of beer, a bite of cake, 1.25 bowl, hunger 4/5
MONDAY
BREAKFAST: 8:30am, organic cheerios with milk, .5 bowl, hunger 4/5
LUNCH: 1pm, ritz crackers with peanut butter, pastina cooked in double-strength stock, 1 bowl, hunger 4/5
PM SNACKINGS: 5-8pm, m&ms, pistachios, .5 bowl, hunger 4/5
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Brown's Rules
In early March '10, I was inspired by an episode of Alton Brown's television show, Good Eats, to attempt to steer my eating habits towards a more nutritionally packed series of foods. Brown breaks it down into four lists:
EVERY DAY: fruits, whole grains, leafy greens, nuts, carrots, green tea
THREE DAYS A WEEK (or more): Oily fish (wild salmon, sardines, etc), yogurt, broccoli, sweet potatoes, avocado
ONCE A WEEK (or less): pasta, one alcoholic drink, red meat, dessert
NEVER: fast food, soda, processed meals, canned soups, "diet" anything (no artificial sweeteners)
Our Need to Feed
Cooking is about processing food and combining, separating, and reducing elements to make something that's more than the sum of its parts. Feeding is cooking plus the additional goals of making honest food that not only sells and and tastes good, but supplies nutrition, health, is environmentally-friendly, and gives something intangible of the cook to the diner.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
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