
BREAKFAST: 9am, organic cheerios with organic dead milk, .5 bowl, hunger 4/5
LUNCH: 12 noon, large green salad, Stouffers Frenchbread pizzas, 1.5 bowl, hunger 4/5
PM SNACK: 4pm, chocolate covered bacon, .5 bowl, hunger 4/5
DINNER: 7:15pm, curry shrimp over porcini brown rice pilaf, chocolate chip mint ice cream, 1.5 bowl, hunger 4/5
It's nice when a casual meal is successful. Peeled and cleaned some shrimp, let in marinate in curry powder, cayenne and cinnamon. Sauteed onion and garlic in olive oil and butter, through in a pack of chopped dried porcinis, then toasted long grain brown rice. Covered it in a tetrapack of beef stock, brought to a boil and wacked it in the oven for about an hour. No recipe, just following basic method, and it came out really good. The premade stock was really salty, but fortunately the final rice was seasoned in the right spot.
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