This morning a friend in the neighborhood came over with her 4 year old, and I ran the kid through the steps of making mint ice cream from scratch. He didn't quite have his coordination down (cracking an egg involved slamming it down full-force for a well-messy splatter) but it was fun anyway. I made a batch of mint custard yesterday so we would not have to wait 8 hours for it to chill.
In the evening, I went to Nobu with E to celebrate her latest personal peccadilloes. The restaurant was surprisingly empty, the weak economy in full force.
Tomorrow, B goes back to work and me n' Edie are back to getting our grooves back.
BREAKFAST: 10:30am, toasted pumpernickel bagel with cream cheese and homemade cured salmon, apple cider, 1.25 bowl, hunger 4/5
AM SNACK: 11:30am, "pig candy", just a snap
I was given really decadent chocolate-covered bacon as a gift for the ice cream excursion. Really tasty, but it just tastes so....unhealthy.
PM SNACK: 12:30pm, mint ice cream, .25 bowl, hunger 4/5
LUNCH: 3pm, mac n' cheese, .75 bowl, hunger 4/5
DINNER: 6:30pm, 7 small seafood courses, green tea mouse over sesame cake with redbean paste, half a bottle of sake, 1.5 bowl, hunger 4/5
EVENING SNACK: 10pm, mint chocolate chip ice cream. .25 bowl, hunger 4/5
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