Woke up at 2:30am and no way to get back to bed. Indulged in some caffeine, then around 6:30 got to work making the base for American-style (eggless) hazelnut ice cream. Once B got a move on, I whipped out a batch of waffles, and as I ate them, Edie stood at my leg and I fed her little squares of waffles -- eventually, she got down almost 1/3 of a full waffle, pretty impressive for a gal who supposedly had finished breakfast only 30 minutes before!
In the waffle's defense, I used a random internet recipe that looked interesting, that took away butter and added a lot more egg -- gave a much lighter, fluffier, slightly crunchy result that was pleasing, but definitely on as filling as my previous batches of waffles.
The HVS made a guest appearance in the evening, but neither of us was that hungry, and we ended up tearing through a bucket of freshly popped popcorn.
AM SNACK: 3:30am, handful of chocolate covered espresso beans
AM SNACK: 6am, iced green tea
BREAKFAST: 9:45am, 2 fresh waffles, 1 bowl, hunger 4/5
LUNCH: 2:30pm, small amount of multigrain chips and salsa, a hot dog, .75 bowl, hunger 4/5
PM SNACK: 6pm, freshly churned Philly style hazelnut ice cream, .25 bowl, hunger 4/5
Better than the last time I made Philly style, but still underwhelming in the flavor department.
DINNER: 7:30pm, pack of ramen, popcorn, .75 bowl, hunger 4/5
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