A really good day. Woke up late, took Edie out to the local diner, she sat in a high chair with me and snacked on little bits of potato and bacon and took big gulps out of my water cup.
At 11am started cooking: first, busted out about 80 jelly donuts (deep fry), then took out the skillets and cooked up about 20 pounds of latkes (pan fry). In the end, we hosted about 30 adults, 15 kids, and it was a good vibe. Busy and friendly, well attended but not too crowded. I finished frying about 10 minutes after the first guest came, and ran out of latkes at about the time the party ended. In the eve, went to a Food Coop meeting, ordered in some Chinese.
AM SNACK: 9am, iced green tea
BREAKFAST: 10am, BLT on rye, homefries, diet coke, 1 bowl, hunger 4/5
PARTY EATING: 2pm-6pm, a few latkes, a few jelly donuts, a few cups of cider rum punch, water, .75 bowl, hunger 4/5
DINNER: 9pm, shrimp mai fun, egg roll, wonton soup, ice cream sandwich, 1.5 bowl, hunger 4/5
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