Cheese tour

Cooked in the morning, taught in the afternoon, cooked in the evening. All this food-centric living is wreaking havoc on my diet, he he. All the good foods in the kitchen are being pushed out by....knishes. Literally.

Had some fun in school, revamped the cheese tasting by using this list as my field guide. The Camembert freaked just about everyone, but was quite good. Used a lot of the cheeses in one of three sheets of mac n' cheese we made, very funky.

TODAY'S COOKING
Spinach & Roasted Garlic Knishes, Sweet Potato & Butternut Squash knish filling: Spent the morning knocking out more knishes, making fillings. After school, spent the evening finishing the baking.


AM SNACK: 8am, iced green tea


LUNCH: 11:45am, PBJ on whole wheat toast, water, 1 bowl, hunger 4/5

SCHOOL SNACK: 3:30pm, cheese tasting course, a little bread and apple, .25 bowl, hunger 4/5

SCHOOL DINNER: 6pm, chimichurri flank steak, mac n' cheese, roasted brussel sprouts, Sprite, 1 bowl, hunger 4/5
Gotta do the brussels, in past years I did sauteed spinach. This was so much yummier.


EVENING SNACK: 10pm, graham crackers with nutella, .25 bowl, hunger 4/5

EVENING SNACK: 11pm, 4 pancakes, .5 bowl, hunger 4/5