Saturday, April 28

Fatherly Day

J came over and I made french toast for everyone. B spent the day with her girlie friends getting pedicures and doing yoga n' stuff, I strapped on and strapped in various spawn of mine and bore the NYC subway system to deep dark Brooklyn for the Cherry Blossom Festival. Put Mil down in the stroller and gave Edie some free-range time, was a good place to run about in relative safety. Saw C perform some butoh, then I rolled 2 sleeping children across Prospect Park while eating from trucks, carts and a farmer's market for lunch. B was out all evening, so I spent the evening chillin' with Edie while Mil pooped out by 6:15. Was a good, fatherly day.

TODAY'S COOKING
Challah French Toast: 2 cups whole milk, 4 eggs, 1oz sugar, pinch of cinnamon, fresh nutmeg and salt. Clarified two sticks of butter. Cut the challah purchased yesterday into 8 thick slices.

AM SNACK` 8:15am, iced green tea


AM SNACK: 8:45am, a few little squares of chocolate


BREAKFAST: 10:30am, challah french toast, 1 bowl, hunger 4/5


LUNCH: 3pm, small vanilla ice cream cone, mushroom Rosemary focacia, 1 bowl, hunger 4/5


PM SNACK: 4pm, street hot dog, 20oz Gatorade, .75 bowl, hunger 4/5


PM SNACK: 6:30pm, momma style salad, whole grain tortilla chips with school made salsa, 4oz dr. pepper, 1 bowl, hunger 4/5

DINNER: 8pm, Stouffers French Bread pizzas, 1 bowl, hunger 4/5

EVENING SNACK: 10pm, cupcake, .25 bowl, hunger 4/5
Betsy came home after the kiddles were asleep, brought me cupcake luv!

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