Get-R-Done

Had a knishery meeting in the morning, cooked up some granola, lifted weights, cooked lunch, zoned out in front of the TV for an hour. Picked up Edie, spent 2 hours in a playground, went back to school and met B, had a parent-teacher conference for Edie (all is well), went out to eat, home, out again to visit the HVS. Now I see why I got so tired! Got home, got laundry in, chores, slid back into TV land before sleep...

TODAY'S COOKING:
Granola: Riffed on the olive oil granola recipe, with a mix of cashews, pepitas, slivered almonds, sunflower seeds. Halved the sweetener. Added vanilla.

AM SNACK: 8:15am, iced green tea

BREAKFAST: 9:15am, smoothie, 1 bowl, hunger 4/5
New fruit mix, blueberries, cherries, peaches, mango, half portions of raspberries, blackberries and pineapple.

LUNCH: 1:15pm, whole wheat spaghetti with homemade sauce and boiled shrimp, water, 1 bowl, hunger 4/5
Again, 4oz of dry pasta -- not too much, but still 2x the USDA serving size. Amazes me every time.

PM SNACK: 3:15pm, spicy vegetable empanada, .25 bowl, hunger 4/5
Tofu was minced and became an effective meat-substitute in this spicy, well-flavored mushy vegetable mix.

DINNER: 5:45pm, chicken pesto sandwich, small side salad, a few french fries, water, 1 bowl, hunger 4/5
At Petisco with the fam, after Edie's parent-teacher conference.

EVENING SNACK: 9:30pm, chocolate chips & peanuts, .25 bowl, hunger 4/5