Sunday, May 20

Too sick to ride, too healthy not to knish

Got to bed around 8pm, set the alarm for 3:30am. Got up around 3 to use the bathroom, had a thumping headache, stuffy nose, sore-r throat and aches all over. So I turned off the alarm and slept in until 9:30. Woke up to perfect weather, wish it was raining, but I'm signed up for another Montauk Century in June, so hopefully things will work in my favor then. Annoyingly, about an hour after waking, felt a lot better, undoubtedly because of the 13 1/2 hours of sleep.

Wish I was riding, but glad to be able to get a leg up up on the knishing day tomorrow. Momma-in-Law came over and the Wreckin' Crew went out to visit events in the neighborhood while I hunkered down and did mise for my day of knishing tomorrow.

TODAY'S COOKING
Knish prep: About as much as you can do with out making actual knishes. Made four double batches of dough, two to be frozen to be used weeks down the line (hopefully the quality will be good, TBD).  Diced and caramelized 30 lbs of onions,  down into 10 lbs. Made dough & filling for cheese knishes, but got tired in the evening and B was busy cleaning up, so didn't cook any off.

AM DRUGGING: 9:30am, 2 ibuprofin, 1 Vitamin C tablet


AM SNACK: 9:45am, iced green tea


BREAKFAST: 10:30am. pumpernickel bagel with cream cheese, 1 bowl, hunger 4/5


AM SNACK: 11:45am, groom cookie, .25 bowl, hunger 4/5
We had bride & groom butter cookies for take-away at the bridal shower yesterday, never got around to eating one. Surprisingly edible!


LUNCH: 3pm, momma salad, multigrain tortilla chips, water, 1 bowl, hunger 4/5


DINNER: 7:45pm, Singapore rice noodles, roti canai, slice of rejected chocolate hazelnut cheese knish, 1.5 bowl, hunger 4/5

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