Be My Own Chef

ADDENDA:
Saw this corny advert that said 'Be Your Own Chef', while I was pedaling by and in deep thought about culinary school. A lot percolating...

AM SNACK: 8:30am, 3 vegan cookie things, hunger 4/5

BREAKFAST: 10am, ham & cheese on a croissant, water, hunger 4/5
At Orchard 88 with friends who are staying with us for the weekend. Sandwich was small, greezy and a big ham and funky cheese flavor. Very frenchy.

PM SNACK: 1pm, veggie booty, hunger 4/5
Went to the farmers market and WF, made a big salad, but felt too lazy to eat any.

PM SNACK: 3:30pm, 1 saltless wholewheat pretzel, hunger 4/5

LUNCH: 4:30pm, 1.5 mixed empinades, 1 piece salty chocolate cake, hunger 4/5
Ate the leftovers at the end of Reeve's baby shower.

PM SNACK: 6pm, 1 slice streetza, hunger 4/5
Hungry on the way out to a L.I. party. Near the Flatbush LIRR, this rather dirty looking slice joint had a thin, wonderfully snappy crust with just a hint of chew. An unexpected delight.

EVENING SNACKS: 8pm, a few slices snausage, little bits of various fancy cheeses, a few water crackers and onion dip, 1 beer, hunger 4/5
The hostess did a diploma at the French Culinary Institute, chewed on her ear about her experiences and thoughts through the night.

EVENING SNACK: 12:15am, 1 Gus Grape soda, hunger 4/5
After getting home and having such a weird eating day, just needed....something. This lightly sweetened soda was nice...but makes me think I could make it myself.