A weird eating day. Woke up at 6 to make a double batch of bagels, as well as mint lemonade, adult lemonade with gin & lemoncello, churn custard for espresso ice cream and prep bagel condiments. We invited a whole mess of local families to meet us in a local playground for Labor Day brunch, was a lot of good baby vibes, a lot of compliments on the bagels.
Ended up not eating much, and the alcohol made me nap 1-3. Woke up weirdly hungry, and foraged through the cupboard. Yomomma was around all day, so we ordered in Indian, but mine was quite substandard and ended up eating too many donuts.
AM SNACK: 8am, snippet of espresso ice cream
AM SNACK: 10am, most of a 2oz bagel
AM SNACK: 11:45am, bite of bagel, a few cups of mint lemonade, a few cups of mint lemonade with lemoncello and gin, .5 bowl, hunger 4/5
LUNCH: 3pm, hotdog, a little chips n' salsa, chocolate and good peanut butter, 1 bowl, hunger 4/5
DINNER: 7pm, a little dry chicken tikka and rice, a little naan, 4 Entemann's donuts, water, 1 bowl, hunger 4/5
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Brown's Rules
In early March '10, I was inspired by an episode of Alton Brown's television show, Good Eats, to attempt to steer my eating habits towards a more nutritionally packed series of foods. Brown breaks it down into four lists:
EVERY DAY: fruits, whole grains, leafy greens, nuts, carrots, green tea
THREE DAYS A WEEK (or more): Oily fish (wild salmon, sardines, etc), yogurt, broccoli, sweet potatoes, avocado
ONCE A WEEK (or less): pasta, one alcoholic drink, red meat, dessert
NEVER: fast food, soda, processed meals, canned soups, "diet" anything (no artificial sweeteners)
Our Need to Feed
Cooking is about processing food and combining, separating, and reducing elements to make something that's more than the sum of its parts. Feeding is cooking plus the additional goals of making honest food that not only sells and and tastes good, but supplies nutrition, health, is environmentally-friendly, and gives something intangible of the cook to the diner.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
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