A day off from work, and I still find pizza a cornerstone of my diet! Lunch was leftovers that B shared with a friend the night before, and dinner was a result of freezer-fishing. Busy day, with taking Edie to the play group at the local community center in the morning, an intense session of teaching in the afternoon, and running out to the supermarket for a good big food shopping in the evening sans-Edie.
On the positive side, I put a huge dose of pinhead outs on the oven to soak overnight, to avoid 20 minutes of high-power microwaving...
AM SNACK: 8:15am, iced green tea
BREAKFAST: 9am, smoothie, 1 bowl, hunger 4/5
LUNCH: 11:30am, half a lame vegan pizza, 1 bowl, hunger 4/5
TEACHING SNIPPETS: 3:30-7pm, some boiled shrimp in a mayo-based sauce, a few strips of grilled chicken, a bunch of freshly baked buttery croutons, many little tastes of student mayo, 4 oz of coca cola, a bunch of seltzer, .25 bowl, hunger 4/5
EVENING SNACK: 9pm, some dark chocolate with peanut butter
DINNER: 9:45pm, Stouffers French Bread pizzas, 1.5 bowl, hunger 4/5
EVENING SNACK: 11pm, cheesy poofs, .5 bowl, hunger 4/5
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment