A good day making healthy muffins for the fam in the morning, cooking with the students in the afternoon. Were building up to dinner for friends and family on Monday, about 50 people then off until late February.
BREAKFAST: 9:15am, small amount of steel cut oatmeal, iced green tea
My god, the oatmeal is such a fantastic thing when heated with a little milk and sugar.
AM SNACK: 11am, a few whole wheat zucchini muffins
Made these out of a baby cook book on Betsy's command. Eh. Needs more butter, replace whole wheat flour with whole wheat pastry flour, more vanilla, less nutmeg, less sugar and one half light brown.
PM SNACK: 1:30pm, multigrain tortilla chips with salsa, water, .25 bowl, hunger 4/5
SCHOOL SNACK: 3:30-5:30pm, snippets of chocolate sauce, cheeses, 2 juice boxes
SCHOOL DINNER: 6:45pm, 1 square of sausage lasagna, sprite, 1 bowl, hunger 4/5
EVENING SNACK: 10pm, cheesy poofs, pigs in blankets, .75 bowl, hunger 4/5
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