The container store was woefully understocked and overpriced in the area of kitchen dohickies, so more advanced breakfasts at work will have to wait a bit longer. Snow, snow snow, this is turning into one brutal winter.
Very slow in the morning at the resto, but shovelling snow felt good. I remember how much I disliked having to shovel snow as a kid in Staten Island, but because dad asked, I wanted to do it well to make him say how good a job I did. Funny, if my mom asked, it would of felt a bit like punishment and I would have cut corners. What does that mean?
AM SNACK: 8:30am, iced green tea
BREAKFAST: 10:15am, the good oatmeal, .5 bowl, hunger 4/5
LUNCH: 12:15pm, 4 slices of super thin pizza, 1 bowl, hunger 4/5
PM SNACK: 4pm, green salad, .5 bowl, hunger 4/5
DINNER: 5:30pm, 3 Sicilian slices with red peppers, onions, mushroom, 8oz sprite, 1 bowl, hunger 4/5
PM SNACK: 10pm, shrimp fried rice, 1 bowl, hunger 4/5
Should I let myself have indulgent PM snacks twice a week after work, or should I rethink? A lack of indulgence will make permanent change a lot harder.
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