Work was quiet, but I kept myself distracted with tasks, and being the only person working (along with a singular kitchen guy), even the minimal business kept me a little busy. Played with dough.
It was a bit rough on the ride in the morning, but plowing through a very strong, very wet snow storm was crazy fun. Still managed to ride over the bridge, do food shopping at Pathmark, and pick up some sinful eats before coming home.
AM SNACK: 8am, iced green tea
BREAKFAST: 10am, the good oatmeal, .75 bowl, hunger 4/5
LUNCH: noon, 5 slices super thin pizza, 8 oz sprite, 1.25 bowl, hunger 4/5
PM SNACK: 4:15pm, green salad, cranberry lime soda, 1 bowl, hunger 4/5
PM SNACK: 6:15pm, 1 slice of clam pizza, .25 bowl, hunger 4/5
I don't like a dense layer of chopped clams out of a can. Reminds me of scrambled eggs. Bleah.
PM SNACK: 7:30pm, experimental Nutella roll, .25 bowl, hunger 4/5
Pizza dough stretched thin, smeared with nutella, rolled up tight, baked, finished with olive oil and powdered sugar. Needs refining, but potentially a killer dessert for the resto. Kinda a mash-up of babka and pizza.
EVENING SNACK: 10:30pm, burgers, fries, donuts, 1.25 bowl, hunger 4/5
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