Passed over dinner

We rented a car and went deep into the dark heart of New Jersey. As is our tradition, we gave ourselves extra time in case of traffic, and got there 30 minutes early, so we went to the local suburban pizzeria and had a slice, then next door to the suburban dollar store.

Socializing, Edie running around, we didn't sit until close to 7, and we didn't actually get to the main course before Edie got too cranky and we had to split. This is fine, because at my cousin's Seder, there are so many required appetizing dishes that you're usually full by the time the main meal comes, he he. It sucks we had to leave early, but it's the best possible reason to leave early, y'know?

The ride back was silent, peaceful and fast. The ladies both fell asleep in the back seat. Memories of this trip with my parents and my dad, with me in the back seat, kept good company.




AM SNACK: 9am, iced green tea


BREAKFAST: 10:30am, organic chex with organic dead milk, .5 bowl, hunger 4/5


LUNCH: 1pm, 2 fish sticks, health salad, 2 pickles, 2 mini ice cream cones, quart of water, 1.25 bowl, hunger 4/5

PM SNACK: 4:30pm, 1.5 slices streetza

PASSOVER DINNER: 7-8pm, matzoh, haroset, gefilte fish, matzoh ball soup, meatballs with matzoh muffin, potato kugel, salad, grape juice, 1 glass wine, 1 bowl, hunger 4/5


EVENING SNACK: 11pm, cheese doodles, cashews & chocolate chips, .5 bowl, hunger 4/5