Took Edie to the doc in the morning, has a bug but her fever broke. Spent the early afternoon wandering home in the rain, nap in the afternoon, ate a too-large piece of cheese cake, cooked a little in the eve.
TODAY'S COOKING
Pirogi dough two fillings: Knocked out a quadruple batch of pirogi dough to chill overnight, and a batch of farmer-cheese filling and a batch of mushroom-kraut filling. I have a bunch of good dried mushrooms (thanks tay-tay!) and got some good fresh ones from the farmer's market, rehydrated the dry in kraut juice, then chopped up all the shrooms in a food processor. Sauteed in a little olive oil, added some grated onion, sauteed for 15 minutes until it stopped steaming, deglazed with a little sherry, then added the pressed kraut and sauteed until it was dry. Tasted very like what I was hoping!
BREAKFAST: 9am, good yogurt with cashews, honey and vanilla, .5 bowl, hunger 4/5
LUNCH: noon, chicken burrito, chips, salsa, water, 1 bowl, hunger 4/5
PM SNACK: 6pm, large piece of cheese cake, .75 bowl, hunger 4/5
DINNER: 9:15pm, small green salad, scallion pancake, shrimp dumplings, cold sesame noodles, water, 1 bowl, hunger 4/5
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