Not too full

A lot of guestimates on the calorie count today, but I feel good about it -- I was not full at all at bed time, and sweets were kept to a bare minimum. Did the food shopping in the evening, so tomorrow's eating should be a little more fruit n' veg friendly.

WEEKEND REPORT
A weird eating weekend. Saturday I oversaw the catering of an event for 200, with my students, and in the evening baked off a couple of cake layers, from a c-school recipe. Sunday morning was compiling the cake, cutting fruit and cheese, reheating knishes, making pitchers of drink, for Edie's 3rd b-day. Took the kids out for an hour in the morning, grabbed a slice as I found myself just eating whipped cream for breakfast, oy. Party went well, ordered in Thai food as I was a weird kinda hungry, from not eating much all day, but had a few alcoholic beverages.

TODAY'S COOKING
Iced Green Tea: Made a couple of gallons, each sweetened with 1/4 cup of sugar. That's 190 cal per GALLON, making each gallon the equivalent to a 12oz can of soda.

THE COUNT: 2,810

AM SNACK: 5:45am, 7oz diet sprite
Out of tea, had to get rid of a half pitcher yesterday to make room in the fridge.

BREAKFAST: 6:30am, organic whole grain chex with organic dead milk, 300 cal

LUNCH: 11:45am, Stouffer's French Bread pizzas, 740 cal
No toppings, just cheese, a solid three or four hundred calories less, huh. Not as tasty.

PM SNACK: 3:15pm, spinach whole wheat empanada, +/- 300 cal


PM SNACK: 4pm, 3 mini potato knishes, +/- 150 cal


DINNER 1: 5:45pm, 1.5 slices of pizza, 5 falafel balls, a little seltzer, +/- 600 cal


EVENING SNACK: 9pm, 2 homemade brownie rounds, +/- 300 cal


DINNER 2: whole grain chicken nuggets and ketchup, 420 cal