It's Good, It's Great

Chill day, got chores and a little knishery work done in the afternoon. Spent a few hours after Edie got out of day camp with her, Mil, a little 3 yr old friend of hers and even a few other kids who were dropped in the mix. It's a little stressful when they're cranky/hungry/poopy/whiny, but when it's good, it's great.

We had a few unexpected dinner guests, so I whipped up some scallops out of the freezer, threw some rice in the rice cooker, and made another faux-Mexican meal with things on hand. Too busy to do a count, but felt like I kept my portion reasonable, though that scoop of cherry sorbet was probably 300-400 cal all by itself.

THE COUNT: 2400

AM SNACK: 8:15am, iced green tea, 25 cal


BREAKFAST: 10:30am, smoothie, 325 cal


LUNCH: 12:30pm, whole wheat pasta with sauce and turkey meatballs, momma salad, water, 750 cal


DINNER: 6:45pm, sauteed scallops, refried beans & brown rice, roasted brussel sprouts, fresh salsa and chips, water, cherry sorbet, +/- 1000 cal


EVENING SNACK: 9pm, peanuts & chocolate chips, 300 cal