Feh.

ADDENDA:
Got the new blood pressure cuff yesterday, will start using it soon. The stressful project at work is coming to a head today, but hopefully will be done before the week is out, if all goes well.

BREAKFAST: 6:30am, decadent oatmeal, hunger 3/5

AM WATERING: 7:45am, 24 oz still water

LUNCH #1: 11:45pm, small Green Symphony brick, hunger 4/5
Very hungry this early, they didn't have the hot bar yet so I had some pumpkin noodles, sesame tofu, tomato avocado salad, lentils, some mushrooms. Meat is just not appealing to me right now.

LUNCH #2: 2:45pm, small falafel sandwich, hunger 4/5
From the local cart, tried the 'half' instead of the 'regular', still pretty sizable

PM SNACK: 5pm, bag od Robert's Smart Puffs, hunger 4/5
Gonna cook for B, don't want to be too hungry too soon.

DINNER: 8pm, medium green salad, sea scallops baked in wine and butter with fresh wholewheat breadcrumbs, baked potato and butter, 1 glass white wine, half a tub of mint chocolate chip gelato. hunger 4/5
Made this meal to B's taste, nice evening together. We both kinda went nuts on the gelato, but as B says, "But it was SO GOOD!!"