ADDENDA:
Odd day spent mostly napping and chilling. Plans got cancelled, so we relaxed on this rainy Saturday.
BREAKFAST: 7:30am, excellent pancakes, a little seltzer, hunger 4/5
In the past, I would of gone downstairs to the local diner diner for pancakes and bacon, with all the ingredients gotten cheap, in bulk and very industrial. You can taste the industrial. I love my pancakes, with garnish and traditional syrup they'd definitely pass muster in a nice restaurant.
LUNCH: 1pm, 12 boiled mixed perogies, hunger 4/5
Delivered from a different local diner, tasty.
PM SNACK: 5:30pm, moderate amount of dark chocolate, hunger 3/5
Reading an interesting article in the New Yorker about one dude's search for the perfect cacao bean and the dark-chocolate industry (comparing them to vinters.)
DINNER: 7pm, vegetarian Ethiopian food, dark-chocolate crepe, hunger 4/5
Nice meal out with the B.
EVENING SNACK: 8pm, popcorn, seltzer, hunger 3/5
At the movies. Too salty.
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