Hungry Vegan Confab

Spent the day collecting a few ingredients and cooking with B in the other room napping, a peaceful Sunday with friends and wife and some home made pizza. Tomorrow, no pizza. Maybe.

AM SNACK: 2am, large hunk of chocolate chip cookie dough, .25 bowl, hunger 4/5

BREAKFAST: 8:30am, brown rice crispies with organic dead milk, a few cold spare ribs from left over Chinese food that I missed last night, .5 bowl, hunger 4/5

AM SNACK: 11am, bottle of purple gatorade, .5 bowl, hunger 4/5

LUNCH: 12:30pm, bowl of whole wheat matzo ball soup from yo momma in law, .75 bowl, hunger 4/5

PM SNACK: 2:15pm, 2 frozen waffles, .25 bowl, hunger 4/5

SNICKLE DINNER: 5:30pm, 4 pizzas (salad, marg, sopressetta and shrimp, banana & semi sweet chocolate), mint chocolate chip ice cream, prosecco, water, 1.5 bowl, hunger 4/5
Made pizzas at home for the HVS and the HVM, good vibes. Used dough from the restaurant, but had to reball this morning, making for very hard dough to work with -- the pizzas were not stretched enough and were a bit small and thick, but because of my oven, it probably worked better than if it was super thin. Made a few alternative vegan pies, too. The red came out a bit dry, but I did one with cooked spinach and mushroom (hit with a little fresh garlic and salt at the end of it's cooking), roasted red pepper and fresh thin sliced tomato, was surprised how pretty good it was. Enjoyed the shrimp pizza, which from bottom to top was light coat of moz, thin slices of tomato, single piece of sopressetta per slice, three small prosecco-poached pieces of shrimp per slice, one clove of roasted garlic per slice, finished with parsley and basil. Crust got a sprinkling of romano which made it turn golden in a good way. Ice cream was a little soupy, but I attempted a soy ice cream which never came together, so I served it as a shake!