Double lunch

Interesting day at the restaurant. L served up lunch twice, after we had a meeting last night over crappy pizza where I gently scolded/warned him if we don't serve a regular staff meal, we're going to have a huge staffing problem in the future.

New pizza maker today at the restaurant, an older Italian guy, shockingly went smoothly with L. Have mixed feelings about it, we'll see how things play out when things get busy and the pressure is on.

BREAKFAST: 8:30am, badly reformulated organic Cheerios with organic milk, .5 bowl, hunger 3/5
Ugg. The packaging said 'new', but this is a whole different thing. The original tasted hard and oaty and dense, this is light and crisp and corny. Will not buy again.

LUNCH 1: 12:30pm, meat stuffed cabbage with dill sauce, .75 bowl, hunger 4/5
Given to us by the Polish garbage man, who fancies himself a cook. Really good, actually.

PM SNACK: 1:30pm, slice of white pizza, .5 bowl, hunger 4/5

LUNCH 2: 3:30pm, hamburger with chips, bad pickle, lemonade, 1 bowl, hunger 4/5
L felt like making burgers for everyone. The wonderbread buns I could have done without, ditto the jarred industrial pickle.

PM SNACK: 5:30pm, glass of lemonade
Made lemonade in the restaurant with a made up recipe, satisfying that everyone dug it -- I guess c-school was good fo' sumtin!

PM SNACK: 7pm, glass of mandorla

PM SNACK: 9pm, small square of Sicilian

EVENING SNACK: 10pm, small cup of chocolate gelato, .5 bowl, hunger 4/5

EVENING SNORT: 10:15pm, small cup of tap beer

MIDNIGHT WATERING: 12am, quart or water