Long

Long day, class in the morning, boiler pressure most of the day at the restaurant. L is pushing me to work the other stations, which is cool, but things are still running on edge a bit. Still, we shut down for an hour, had a nice lunch, vibes weren't totally negative.

BREAKFAST 1: 6:30am, good yogurt with honey, cashews, vanilla, .5 bowl, hunger 4/5

AM ZING: 8am, Manhattan Special, .5 bowl, hunger 3/5
Took one to school in hopes of fighting the good fight, but the sleepy demons got me in their grasp again during the numbers of cost control.

BREAKFAST 2: 10am, choco donut, apple fritter, 1 bowl, hunger 4/5
Unusually hungry, I wish there were healthier options around for breakfast when on break from class.

LUNCH: 4pm, Italian parsley sausage with onion, pepper and salad, 1 slice of pizza, lemonade, water, 1 bowl, hunger 4/5

RESTAURANT HAZE: 5-10pm, a few bites of applewood smoked bacon, a sprite, a glass of mendorla, .25 bowl, hunger 4/5

DINNER: 11:30pm, 7 prosciutto balls, .75 bowl, hunger 4/5
A new appetizer on the menu, I did a plate minus the oil we cook it in, came out darn good.

AM WATERING: 12:30am, quart o' water