Lost Weekend

On Saturday, a bunch of friends joined me and my family on an excursion to Frank Pepe's in Connecticut. I imbibed in a special brownie, a fresh untested batch, and a single brownie (1/15 of the sheet) was a bit too strong. Everything beyond it that day was a lot of fun, but the details are fuzzy.

Felt great and well-rested the next day, took Edie out to breakfast with B worked at home. The fam and I met up with the Hungry Vegan Society uptown to treat her to a birthday snickle. Dinner was taken while caramelizing several pounds of onions for tomorrow's matzo farfel and baking a rather good banana bread. I upped the bananas, the baking soda and the eggs, and lowered the sugar (1/2 cup of brown.) I also used whole wheat pasty flour, which gave a very tender crumb. I would of held off on the bread until tomorrow, but B started devouring the whole loaf, so I had to get some in before it might disappear.

Saturday

BREAKFAST: 7:30am, granola with dead organic milk, .5 bowl, hunger 4/5

AM SNACK: 10:15am, special brownie

LUNCH: ???pm, a lot of pizza, a beer, water, ??? bowls, hunger ???/5

DINNER: 7pm, skyline chili over sofrito brown rice & beans, .75 bowl, hunger ???/5

Sunday

BREAKFAST: 10am, BLT on whole wheat and a side of homefries, water, 1.25 bowl, hunger 4/5

SNICKLELUNCH: 2pm, cheddar and gruyere on whole wheat, a few spoonfuls of carrot soup, hummus, babaganoush and tabouleh with assorted breads, most of a large chocolate chip cookie, water, 1.25 bowl

DINNER: 8pm, peanutbutter on 2 slices of demi-hippy bread, roasted brocolli with panko and cheddar, a few thin slices of freshly baked banana bread, 1.5 bowl, hunger 4/5