Sunday, July 11

Grassiness

Spent the morning at a friend of B's, and ended up skipping breakfast, a very bad thing. I tried to make up for it by eating a supercharged lunch, but I ended up going for a very underpowered and cut-short bike ride in the afternoon.

Dinner made of freshly defrosted shrimp and old leftovers from a much fancier meal weeks ago were good, but the HVS's company in Edie's wind-down time was the perfect cap to the weekend.


AM SNACK: 8:30am, pint of iced blueberry green tea
Surprisingly tart. Not sweet at all -- very mildly sweet. Very blue in color, almost like a red wine. I almost recoiled at first, but as I worked down the glass I found the tart berry flavor really complimenting the grassiness of the green tea. Did I really just sound that pretentious?

LUNCH: 12:30pm, sardine & avocado on multigrain bread, pita chips, granola, water, 1.25 bowl, hunger 4/5
B's pita chips look like they're all healthy n' stuff, but looking at the ingredients, it's basically the nutritional equivalent of a potato chip, with a little less oil. They include wholewheat flour as an ingredient, but its so far down on the list, to be negligible.

DINNER: 5:45pm, shrimp and pasta in pistachio pesto cream sauce, chocolate tofutti, chocolate ruggelah, water, 1.5 bowl, hunger 4/5

No comments: