BREAKFAST: 9:30am, pancakes and bacon, 1/3 of a diet sprite. Hunger 4/5. Used the orghanic pancake mix again, this time used whole unhomogenized milk and a squirt of honey. Still tasted a little like grainy dirt. Used reduced-sodium organic bacon, still really yummy and not off the charts sodium wise, no nitrates and sea salt as the sodium source. Used the good butter for the pancakes, then went nuts and used the bacon fat to fry them in. It helped, but not enough. I think I should attempt to make pancakes from scratch, how hard could it be? Because I'm using the best stuff to mix in and fry, and it's still not very good. Had a bit of diet sprite after, but couldn't finish it - it just tasted.....fakey. Weird.
LUNCH: 2pm, pan-fried 14 dumplings, leek and vegetable in sesame oil
DINNER: 7pm, two meatballs in tomato sauce with french fries, 1 glass champagne, water, bread.
EVENING SNACK: 11pm, handful saltless pretzels
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